Best-of-the-Best Awards 2018

 

Best-Of-The-Best Awards – The Oscars of the whole sector. Open online vote for the best In gastronomy, retail and production at CHEF-SACHE
The team at Port Culinaire announces the seventh edition of this competition. Admittedly, the gastronomic sector already has more than its fair share of awards. But the awards at CHEF-SACHE are something special. They are not awarded by a professional jury or drawn up by an editorial team; the winners are selected by the entire sector.

Award Ceremony:
All the nominees in each individual category will be invited to attend the award ceremony at CHEF-SACHE in cologne on 16-09-2018 and 17-09-2018. The winners will be announced at that time. Actress and presenter Michaela Schaffrath will lead through the Award Ceremony accompanied by Thomas Ruhl and other celebrities.

Verleihung der Best-of-the-Best Awards:

Mehr Fotos finden Sie unter: Best-of-the-Best Awards

Sonntag, 16.09.2018
Unternehmen
 1. BOS FOOD 22 %

2. Pistole Hardcore-Food 14 %
3. Otto Gourmet 13 %
4. Deutsche See 10,5 %
5. Caviar Haus Prunier 10 %
6. Keltenhof 9 %
7. Schnelles Grünzeug 7 %
8. Transgourmet 6 %
9. Rittmeyers Besondere Raffinessen 5 %
10. Gourmantis 3,5 %

Grand Seigneur:
1. Ralf Bos, BOS FOOD 22 %

2. Ingo Holland, Altes Gewürzamt 15 %
3. Wolfgang Otto, Otto Gourmet 14,5 %
4. Jürgen Wegmann, Wald & Schlossh. Friedr. 12 %
5. Jörg Geiger, Manufaktur Jörg Geiger 11 %
6. Gerhard Daumüller, Keltenhof 8,5 %
7. Dr. Caroline von Kretschmann, Europ. Hof 7 %
8. Bernhard Zepf, Hotel Erbprinz 5 %
9. Armin Hoeck, Feine Privathotels 3 %
10. Michael Vetter, Gourmantis 2 %

Meister der Weine:
 1. Bärbel Ring, Söl’ring Hof 27 %

2. Billy Wagner, Nobelhart & Schmutzig 13 %
3. Stéphane Gass, Schwarzwaldstube 11 %
4. Dominique Metzger, Le Cerf 10 %
5. Michel Fouquet, Rest. Schwarzenstein 9 %
6. Marcel Runge, aqua 8 %
7. Jochen Benz, Atelier 7 %
8. Melanie Layer, Manufaktur Jörg Geiger 6 %
9. Gerhard Retter, Fischerklause 5 %
10. Antonios Askitis, #asktoni 4 %

Mr. oder Mrs. Feel Good:
 1. Bärbel Ring, Söl’ring Hof 27 %

2. Anja Kirchpfening, Herrmann’s Rom. Posth. 18 %
3. Dominque Metzger, Le Cerf 10 %
4. Marina Saldaña Alonso, Rest. Schwarzenstein 9 %
5. Vincent Moissonnier, Le Moissonnier 8 %
6. Peter Nasser, Restaurant Überfahrt 7 %
7. David Eitel, The Table 6,5 %
8. Markus Klaas, Vendôme 6 %
9. Jimmy Ledemazel, aqua 5,5 %
10. Vincent Ludwig, Althoff Seehotel Überfahrt 3 %

Hot Spot:
 1. Söl’ring Hof, Jan-Philipp Berner 22 %

2. The Table, Kevin Fehling 15 %
3. Restaurant Schwarzenstein, Nils Henkel 11,5 %
4. aqua, Sven Elverfeld 11 %
5. Die Schote, Nelson Müller 10 %
6. Nagaya, Yoshizumi Nagaya 9,5 %
7. Le Cerf, Boris Rommel 9 %
8. Restaurant N°4 Buxtehude, Jens Rittmeyer 6 %
9. Horváth, Sebastian Frank 4 %
10. Facil, Michael Kempf 2 %

Montag, 17.09.2018
Impulsgeber:
1. Heiko Antoniewicz 25 %
1. Jan-Philipp Berner, Söl’ring Hof 25 %

2. Sven Elverfeld, aqua 11 %
3. Yoshizumi Nagaya, Restaurant Nagaya 10 %
4. Boris Rommel, Le Cerf 9 %
5. Micha Schäfer, Nobelhart & Schmutzig 8 %
6. Tristan Brandt, OPUS V 6 %
7. Sebastian Frank, Horváth 3 %
8. Andreas Rieger, einsunternull 2 %
9. Andreas Hettinger, Délice 1 %

Nationalheld:
 1. Heiko Antoniewicz 19 %

2. Alexander Herrmann, Herrmann’s Rom. Posth. 15 %
3. Johannes King, Söl’ring Hof 14,5 %
4. Jan-Philipp Berner, Söl’ring Hof 12 %
5. Nils Henkel, Restaurant Schwarzenstein 11,5 %
6. Tim Raue, Restaurant Tim Raue 10 %
7. Joachim Wissler, Vendôme 7 %
8. Sven Elverfeld, aqua 6 %
9. Thomas Bühner 3 %
10. Sebastian Frank, Horváth 2 %

European Champion:
1. Sven Elverfeld, aqua (D) 26 %

2. Joachim Wissler, Vendôme (D) 19 %
3. Heinz Reitbauer, Steirereck (A) 10 %
4. Jonnie Boer, De Librije (NL) 9 %
5. Massimo Bottura, Osteria Francescana (I) 8,5 %
6. Joël Robuchon (Posthum) (F) 8 %
7. René Redzepi, noma (DK) 6 %
8. Poul Andrias Ziska, KOKS (FO) 5,5 %
9. Joan Roca, El Celler de Can Roca (E) 5 %
10. Pierre Gagnaire, Rest. Pierre Gagnaire (F) 3 %

Lebenswerk:
1. Johannes King, Söl’ring Hof 26 %

2. Hans Haas, Tantris 14 %
3. Helmut Thieltges (Posthum) 13 %
4. Dieter Müller 12 %
5. Joachim Wissler, Vendôme 8,5 %
6. Heinz Winkler, Residenz Heinz Winkler 8 %
7. Hans Stefan Steinheuer, Steinheuers Restaurant 6 %
8. Jörg Müller, Restaurant Jörg Müller 5,5 %
9. Harald Wohlfahrt 4 %
10. Eckart Witzigmann 3 %


CATEGOURIE

A. CHEFS

1. European Champion 2018 – Top 10 In Europe
Who are the best ten chefs in europe? And which one has most impressed you with their inventiveness and depth of flavour? Choose the 10 best European chefs, start with your No. 1.

2. PORT CULINAIRE National Hero 2018
Who is currently the best chef in Germany? Whose menus excite you the most and whose cooking delivers the best overall performance in all disciplines? Choose the 10 best German chefs, start with your no. 1.

3. Trendsetter 2018
Which chef in Germany has inspired colleagues through their inventiveness and taken the art of cooking in new directions? Choose the most creative German chefs, start with your No. 1.

4. Lebenswerk 2018 – Top 10 Liste
Welche/r legendäre Chef/in soll ihrer Meinung nach für ihr/sein Lebenswerk geehrt werden? Wählen Sie ihren Lieblingschef/in zu No. 1.

 

B. RESTAURANTS AND SERVICE

1. HOT SPOT 2018
Which restaurant, which avant-garde concept has amazed you with its originality and modernity? Choose the most progressive German restaurant concept today, start with your No. 1.

2. MR. ODER MRS. FEEL GOOD 2018
The service in eminent restaurants used to be stiff and distant. Yet a new approach is gradually emerging, displaying a modern understanding of guests and providing a genuinely comfortable atmosphere. This is all founded on the skill of an individual who can create, lead, motivate and instruct a good service team. Which service manager does it best right now? Choose your ten favourites, start with your No. 1.

3. WINE MASTER 2018
The establishment and upkeep of a restaurant wine cellar is an extremely challenging task. The key areas of consideration are an ability to meet guests’ tastes, to select wines which correspond to the chefs’ creations and to offer fair, friendly and competent advice. Who does it best right now? Choose your ten favourites, start with your No. 1.

 

C. PERSONALLITIES AND PARTNERS IN OUR SECTOR

In these categories, only voices from gastronomic companies are counted!

1. BUSINESS 2018
Which producer or retailer is the most innovative, most reliable and fairest in terms of price and service? Choose your 10 favourite businesses in the food sector, start with your No. 1.

2. GRAND SEIGNEUR 2018
Which business personality in the retail, production or service sector has earned this award through their achievements as an innovator, a chef and as a person? Choose your ten favourites, start with your No. 1.


COMPANIES: 2012/2013: Otto Gourmet • 2014/2015/2016/2017: BOS FOOD • GRAND SEIGNEUR: 2012: Ralf Bos, BOS FOOD • 2013: Wolfgang Otto, Otto Gourmet • 2014/2015/2016: Ralf Bos, BOS FOOD • 2017: Johannes King, Söl’ring Hof • WINE MASTER: 2012: Thomas Sommer, Gourmetrestaurant Schloss Lerbach • 2013: Gunnar Tietz, first floor • 2014: Marcel Runge, aqua • 2015: Daniel Kiowski, Victor‘s Fine Dining by Christian Bau • 2016: Billy Wagner, Nobelhart & Schmutzig • 2017: Bärbel Ring, Söl’ring Hof • MR. ODER MRS. FEEL GOOD: 2012/2013/2014: Jimmy Ledemazel, aqua & 2013: Oliver Kraft, Falco • 2015: Yildiz Bau, Victor‘s Fine Dining by Christian Bau • 2016: Barbara Berger, Storstad • 2017: Bärbel Ring, Söl’ring Hof • HOT SPOT: 2012/2014: aqua, Sven Elverfeld • 2013: Becker‘s XO, Wolfgang Becker • 2015: The Table, Kevin Fehling • 2016: Restaurant Tim Raue, Tim Raue • 2017: The Table, Kevin Fehling • National Hero: 2012/2013: Sven Elverfeld, aqua • 2014: Joachim Wissler, Vendôme • 2015: Christian Bau, Victor‘s Fine Dining by Christian Bau • 2016: Jan Hartwig, Atelier • 2017: Joachim Wissler, Vendôme • Trendsetter: 2012/2013/2014: Tim Raue, Restaurant Tim Raue • 2015: Joachim Wissler, Vendôme & Christian Bau, Victor‘s Fine Dining by Christian Bau • 2016/2017: Heiko Antoniewicz • European Champion: 2016: Jonnie Boer, De Librije • 2017: Joachim Wissler, Vendôme


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