Autumn 2011 – The third round of CHEF-SACHE, the international culinary symposium in Germany

• The gastronomy branch elite under one roof
• The top stars of international cuisine up close and personal
• Forum for the best chefs, organisations, firms and service providers in the gastronomy branch
• Innovation, conversation and tastings

• Live presentations and cooking demonstrations on a large stage, tastings, seminars and product presentations at stands.

• Comprehensive media coverage in print and on TV.