Targets

We all take profit out of the ambitious culinary market.

 

Therefore, the event CHEF-SACHE will offer learning and exchange of experiences that will lead to a lasting improvement in all parts of our sector

 

• Possibility for innovative cuisine Chefs to see, learn and discover new experiences

• Networking will be supported

• Improve the significance of the German market as a location for catering and gastronomy

• Build clarity in our market

• Find new trends and innovations

• Motivate and train apprentices

• Show what high quality means

• …and last but not least we all want to talk, exchange ideas, have fun!

 

Target groups

•  Chefs de Cuisine and “Star” Chefs from German speaking countries
•  International “Stars” and Chefs
•  Apprentices and trainees
•  Owners and Executive staff from cooking schools
•  F&B managers, Sommeliers, Service staff
•  Restaurant owners and Hoteliers
•  Qualified visitors from Trade and Industry
•  Interested high-end consumers and semi-professional Chefs