STARCHEFS LIVE AND ON STAGE:

• What are they working on, what do they think about?
• What will be trends, what’s new?
• Which style will be asked for, what will be in the near future?
• Which concepts are successful, how can they be used?

ANSWERS CAN BE FOUND AT CHEF-SACHE

NETWORKING AND INFORMATION

• The elite of the high-end gastronomy underneath one roof
• The stars of the international cuisine live on stage
• Forum for best chefs, organisations, businesses and suppliers related to gastronomy
• Innovations, discussions, tastings, parties and fun

THAT’S CHEF-SACHE

Think global - Buy local

Three times No. 1

René Redzepi
Current No. 1 on the international restaurant ranking

Magnus Ek
Brings Swedens nature on the plate.

Joachim Wissler
He is the top-ranking German CHEF

Harald Wohlfahrt
Is a legend from the Black Forest

Jürgen Dollase
Renowned cooking-art-critic

New German School

Megatrend regional product

Christian Bau
Very imaginative, delicate and product-oriented cuisine

Nils Henkel
Filigree artist with a keen sense of flavors

Johannes King
Two star decorated chef on the island Sylt