CHEF-SACHE Captain’s Dinner

The dinner’s fee is a donation for BOS FOOD’s initiative “Top Cooks for Africa”.
A set five-course menu prepared by chef Florian Conzen, including drinks, costs 79 euro per person.

When: Monday, 17.09.2018 after CHEF-SACHE, beginning at 7 pm
Where: Brasserie Stadthaus, Mühlenstraße 31, 40213 Dusseldorf (Altstadt)
Registration and booking: Brasserie Stadthaus, Tel.: +49 (0)211–160 928 15, E-Mail: info@brasserie-stadthaus.de

We would like to thank our hosts at the Brasserie Stadthaus, who have provided the location and team for this good cause free of charge.


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