ENTER NOW! CHEFS’ IRISH BEEF CLUB AWARD 2012
We have an attractive meat award for you: the CHEFS’ IRISH BEEF Club Award at the CHEF-SACHE 2012
Nature in Ireland is clean and pure. After all, it has a shower at least once a day. This is the basis for healthy, lush green meadows where magnificent cattle graze - practically all year round as the climate is so mild. The noble Irish Hereford, Charolais or Angus cattle are characterised by a particularly fine flavour and a tender meat structure. And, last but not least, the meat also continues to be affordable. For this reason, many cooks and top chefs love the Irish beef and have established the Irish Beef Club. The circle of friends has forty-four members in the Benelux countries and France. Besides swapping experiences and networking, the core objectives are advanced training and having lots of fun on trips to Ireland. Now, such a club is to be founded in Germany. We are supporting this idea with the announcement of the CHEFS’ IRISH BEEF CLUB AWARDS at the CHEF-SACHE.
How to enter:
Please enter with your prime beef recipe and a simple photo of the dish straight away. We also require your full address, a brief CV and details of your current activities. The only stipulations are that you use Irish beef from the Irish Food Board Quality Assurance Scheme and that you are a trained chef.
Submissions no later than 31th July 2012 by e-mail to:
We will invite the best candidates to the CHEF-SACHE on the 16th and 17th September 2012, where you will cook for the gold, silver and bronze place. Every entrant will receive a certificate and other attractive prizes.
Good luck!
Thomas Ruhl Wolfgang Otto Liam MacHale
Organisator Mitglied der Jury Bord Bia Irland