Sunday, 17.09.2017
14:00 Uhr Koch.Campus – the new Austrian Cuisine
15:00 Uhr AEG Taste Academy with Heiko Antoniewicz “Tales of Flavour”

Monday, 18.09.2017
12:15 Uhr Koch.Campus – the new Austrian Cuisine
13:15 Uhr AEG Taste Academy with Heiko Antoniewicz
16:30 Uhr Boreal Cusine from Canada with Arnaud Marchand, Québec


Sunday, 17.09.2017
11:30 Uhr Natural Wines – Panel discussion with producer, journalist and sommelier
12:45 Uhr Wine bar concepts of the future with Willi Schlögl, Steve Breitzke and Rienne Bilz
14:00 Uhr Coffee culture in top gastronomy with Harald Wohlfahrt and Ulrike Neiss, Lavazza
15:00 Uhr European Wine Legends RED, with Frank Roeder
16:00 Uhr Wine concept international with Master of Wine Andreas Wickhoff

Monday, 18.09.2017
10:00 Uhr Ripening of Vintage vs. Colheita mit Gonçalo Aragão e Brito from Symington Family Estates
11:00 Uhr Champagner Terroir & Ausbau mit Christian Josephi, Sascha Speicher, Suwi Zlatic
12:15 Uhr Coffee culture in top gastronomy with Harald Wohlfahrt and Ulrike Neiss, Lavazza
13:15 Uhr Austria’s Grüner Veltliner, Tasting with Willi Klinger and Willi Balanjuk
14:15 Uhr Behind a Master’s head with Caro Maurer
15:30 Uhr European Wine Legends WHITE with Caro Maurer
16:30 Uhr Beyond Sweetness with Jörg Geiger, Nils Henkel and Sven Nöthel

Possible changes reserved.