Harald WohlfahrtMaster class: Coffee culture in high-end gastronomy

Hosted by our partner Lavazza, this master class is devoted to one of the most important revenue drivers in gastronomy: coffee. As with fish, meat or vegetables, quality is the key with coffee, the factor that allows espresso to become the crowning event of a menu. Alongside barista training supervisor and head of the Lavazza Training Center Ulrike Neiss, Lavazza Ambassador Harald Wohlfahrt will explore the factors that determine the quality of coffee as well as the broad portfolio of flavours present in espresso, ensuring your guests the best coffee possible.


School of Wine Partner