Coolicious – (the) Food That Comes from the Cold

“Professor” Heiko Antoniewicz was named a source in inspiration for the industry at the “Best-of-the-Best Award” twice in a row. This masterclass is all about the advantages of frozen products. There are many. On the one hand, certain components can be produced better and more tastefully from frozen foods. On the other hand, their freshness is often unsurpassed. In addition, there is constant availability, reduction of food waste, minimization of the costs for the use of goods and time savings. Frozen foods can do more than many imagine possible.

Sunday and Monday on the Master Class stage.

powered by: Deutsches Tiefkühlinstitut