That is CHEF-SACHE
• International star chefs provide insights into their work with inspiring shows
• Accompanying exhibition shows innovativ products and idea
• Accompanying programm ponts like competition, parties, tastings and catering with noble products
• Establish and maintain networks, experience something new – because you never stop learning
Speakers 2012:
New German School
To be continued
That expects you 2012
• New trends and technics from world class cooks at the big showstage
• The big stars of the international cuisine up close
• The elite of the catering industry under one roof
• Forum for te best chefs, organisations, companies and service providers of the catering industry.
• More than 130 star-chefs at the events.
• More than 2.500 visitors: chefs, cooks, service staff, sommeliers, caterers und culinary professionals of trade and industry.
Tickets for the cooking shows you can get hear shortly online.
Youth development is CHEF-SACHE!
• The CHEF-SACHE offspring awards
• The Cru-de-Cao-Award
• The Irish Beef Club Award (patisserie-competition)
• The Norwegian Seafood Award
CHEF-SACHE 2011
Andoni Luis Aduriz – eggs for the audience
He is now going to show the audience why they will perhaps never invite him to Cologne ever again, said the two-star chef Andoni Luis Aduriz before throwing a handful of eggs into the stunned audience. For five long years, the Basque superstar had been working on his creation until - as is so often the case with the Basque superstar, not outwardly what it pretends to be - it was perfect.
Elena Arzak – creations with feeling
With her dishes, the lively three-star chef Elena Arzak from the Basque country presented an unmistakeable sense of colour, light and feeling. She demonstrated newly created dishes to the captive audience and explained how they evolved. At the same time, she had brought along a number of ingredients from her "Laboratorio" where, together with her father Juan Mari, she stores almost 2,000 exceptional products.
Massimo Bottura – Never stop planting
Two-Star chef Massimo Buttura disclosed how he draws his inspiration from the arts and traditional Italian cuisine. He revealed to the audience that even today his mother sometimes says to him that she is the better cook and quoted the German artist Joseph Beuys: "We shall never stop planting."