+49 (0)40 66 906 900 info@chefs-events.de

The best of the best live on stage!

Sascha Stemberg
Haus Stemberg
Velbert, Germany
Alexander Herrmann
Gourmet Restaurant Alexander Herrmann
Wirsberg, Germany
Tanja
Grandits
Stucki
Switzerland
Sven
Elverfeld
Aqua
Wolfsburg / Germany
Joachim
Wissler
Vendôme
Gladbach, Germany
Alexander
Dressel
Friedrich Wilhelm
Berlin, Germany
Tristan
Brandt
Opus V
Mannheim, Germany
Norbert Niederkofler
St. Hubertus
Südtirol, Italien

For masters of all classes!

What is the aim of CHEF-SACHE?

We want to strengthen and improve national gastronomy in an holistic manner.

In addition to input and inspiration from world-class chefs in the symposium, we also offer additional thematic areas and points of contact

for restaurateurs though an incredibly strong programme.

SYMPOSIUM

The best avant-garde chefs in the world, live and on stage.

MASTERCLASS

The latest trends, workshops and tasting sessions for restaurateurs.

SCHOOL OF WINE

Masterclasses for sommeliers and industry experts.

COFFEE COLLEGE

Flavour labyrinth, cup tasting sessions, and masterclasses on the subject of coffee.

DECISION-MAKERS

More than 3,000 top decision-makers from the gastronomy sector

INDUSTRY NETWORK

New Products – New Trends – New Contacts

INTERNATIONAL STARS

The greatest gathering of starred chefs in Germany

MASTERCLASSES

 More than 50 masterclasses over 3 stages

Maximum reach through
optimal marketing

HIGH DIGITAL REACH
 
EFFECTIVE PUBLICATIONS
DIRECT TARGET GROUP APPROACH
DIGITAL MULTI-CHANNEL MARKETING

2 days that will change your business!

With more than 3,000 top decision-makers from the industry, CHEF-SACHE offers a unique platform for presenting products and services, testing ideas, and gathering inspiration!

Present yourself and your products on your own stand, as a star partner of the event, or as a partner of our thematic areas.
Further integration is possible by becoming a partner for advertising and merchandising products, or you could complete your profile by integrating with our partner magazine, Port Culinaire.
Use our channels and pinpoint communications to your target group!