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Category: Chefs 2018

J. Hartwig & C. Hümbs

Jan Hartwig & Christian Hümbs Atelier  Munich, Germany One atelier, two artists Christian Hümbs and Jan Hartwig are a team who came together at Sven Elverfeld’s acqua, where Hartwig was sous-chef and Hümbs worked the pastry section. In 2014, Hartwig moved to Atelier at the...

Richard
Rauch

Richard Rauch Steira Wirt  Trautmannsdorf, Austria Avant-garde in traditional dress Post-modern inn culture In a small village in the Oststeiermark region of Austria, the Steira Wirt inn has for 120 years been the hub of the local community. Servers wear traditional regional dress and the...

Jan-Philipp Berner

Jan-Philipp Berner Söl’ring Hof  Sylt, Germany A fresh wind on the island of Sylt It’s not easy taking over a kitchen from a grand master. At Söl’ring Hof, Johannes King had long stood for modern regional cuisine that won (and still has today) two Michelin...

Ana
Roš

Ana Roš Hiša Franko  Kobarid, Slovenia World’s Best Female Chef Shooting Star At the Hiša Franko restaurant in Slovenia’s lake district, the kitchen is headed by a woman who has worked her way up from nowhere to win World’s Best Female Chef 2017. But there...

Yoshizumi Nagaya

Yoshizumi Nagaya Nagoya  Düsseldorf, Germany Clarity. Citizen-of-the-world cuisine Go to a restaurant called Nagaya, where the head chef is Japanese, and you’d think you’d know what to expect. But think again. Yoshizumi Nagaya’s cooking certainly has its roots in Japan, as evidenced by the fantastically...

Ivan & Sergey Berezutskiy

Ivan & Sergey Berezutskiy Restaurant Twins   Garden, Moscow, Russia Russian Avant-Garde Vol. II Two Equals One. Having presented a pioneer of the new Russian avant-garde with Vladimir Mukhin last year, we are presenting two shooting stars of this genre this year. Ivan and Sergey...

Elena
Arzak

Elena Arzak Arzak  Donostia, Spain Big Bang of the Avant-Garde No. 31 / 50 Best, Donostia Elena’s father Juan Mari Arzak was honored rightly and highly deserved for his life’s work by the jury of 50 Best in 2011. He was the first Spanish avant-garde...

Josep
Roca

Josep Roca El Celler de Can Roca  Girona, Spain Food & wine pairing A family affair Following the appearance at CHEF-SACHE of two of the legendary Roca brothers – head chef Joan and patissier Jordi – it’s now the turn of the middle of the...

Andreu
Genestra

Andreu Genestra Andreu Genestra  Capdepera, Spain Mallorca’s new regional cuisine Innovation from ‘Noah’s Garden’ Aged just 35, Andreu Genestra already owns three restaurants in Mallorca. The flagship site that bears his name is located on the quiet side of the holiday island, far from the...

Pierre Gagnaire

Pierre Gagnaire Pierre Gagnaire   Paris, France The French avant-garde It is now time to introduce one of France’s greatest living chefs. We are particularly proud to welcome one of the country’s most creative culinary forces, the father of the French avant-garde, Pierre Gagnaire. Although...
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