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Ivan & Sergey Berezutskiy

Restaurant Twins  

Garden, Moscow, Russia

Russian Avant-Garde Vol. II
Two Equals One.

Having presented a pioneer of the new Russian avant-garde with Vladimir Mukhin last year, we are presenting two shooting stars of this genre this year. Ivan and Sergey Berezutskiy gained relevant experience in the world’s top restaurants before opening their Twins Garden restaurant at the age of 30. The product range is purely Russian. The two themselves scout through their huge country. For example, fish, algae and crabs from Kamchatka travel more than twice as far as seafood from Europe. However, such seafood would be hard to get. The trade sanctions that have prevailed since 2014 have promoted the trend towards domestic products in Russia. Good for the local farmers. Good for the experiences of gourmets.

Other Chefs on the CHEF-SACHE 2019

Max
Stiegl
Gut Purbach
Purbach, Austria
Sascha Stemberg
Haus Stemberg
Velbert, Germany
Alexander Herrmann
Gourmet Restaurant Alexander Herrmann
Wirsberg, Germany
Tanja Grandits
Stucki
Switzerland