Programm

Three stages — maximum variety

The goal of CHEF-SACHE
We want to strengthen and improve national gastronomy in an holistic manner.

In addition to input and inspiration from world-class chefs in the symposium, we also
offer additional thematic areas and points of contact for restaurateurs though an incredibly strong programme.

SYMPOSIUM

The best avant-garde chefs in the world,
live and on stage.

MASTERCLASS

The latest trends, workshops and tasting sessions for restaurateurs.

SCHOOL OF WINE

Masterclasses for sommeliers and industry experts.

COFFEE COLLEGE

Flavour labyrinth, cup tasting sessions, and masterclasses on the subject of coffee.

FOOD&PARTY

Exclusive catering and networking in a great atmosphere.

Sunday, 29.09.2019
Monday, 30.09.2019

Sunday, 29.09.2019

Sunday, 29 September
11:00 Uhr - 11:45 Uhr		Roundtable with Ralf Bos
11:00 Uhr - 11:30 Uhr	COFFEE COLLEGE	Guided Aroma Labyrinth
11:30 Uhr - 12:30 Uhr		WINES OF PORTUGAL-Portugal's experts in the art of blending wine & their world-class terroirs-D. Schwarzwälder
11:30 Uhr - 12:00 Uhr	COFFEE COLLEGE	Cuptasting Co-Brewing Space
12:00 Uhr - 12:45 Uhr		Deutsches Tiefkühlinstitut - #coolicious – Frozen products. 1000and1 possibilities - Heiko Antoniewicz
12:30 Uhr - 13:15 Uhr		Tristan Brandt
13:00 Uhr - 15:00 Uhr		Sassicaia - Decades of a wine - MW Markus del Monego
13:00 Uhr - 13:30 Uhr	COFFEE COLLEGE	Guided Aroma Labyrinth
13:30 Uhr - 14:00 Uhr	COFFEE COLLEGE	Cuptasting Co-Brewing Space
13:45 Uhr - 14:15 Uhr		Sven Elverfeld
14:00 Uhr - 14:45 Uhr		Transgourmet - A cauldron of colours - Dominik Wetzel meets Sebastian Lege
14:45 Uhr - 15:30 Uhr		Max Stiegl
15:00 Uhr - 15:30 Uhr		Maple from Canada - Maple syrup from Canada opens up new taste horizons - Heiko Antoniewicz
15:00 Uhr - 15:30 Uhr	COFFEE COLLEGE	Guided Aroma Labyrinth
15:30 Uhr - 16:30 Uhr		WEIN AUS SPANIEN - Minerality and polish - the cool elegance of Spain - David Schwarzwälder
15:30 Uhr - 16:00 Uhr	COFFEE COLLEGE	Cuptasting Co-Brewing Space
16:00 Uhr - 16:45 Uhr		Foods from Spain (ICEX) - Olive oil masterclass - Kerstin Barduhn
16:15 Uhr - 17:00 Uhr		Ben Shewry
17:00 Uhr - 17:45 Uhr		COFFEE COLLEGE - Filter Coffee - Dr. Steffen Schwarz
17:00 Uhr - 18:00 Uhr		New Zealand Wine - A Discovery Tour through New Zealand - Marc Almert
17:45 Uhr - 18:30 Uhr		Daniel Humm
ab 19 Uhr	AREAL BÖHLER	SELECT-Festival powered by Deutsche See

[[["Monday, 30 September",null,null],["<a href=\"\/masterclass\/#deutschesee\">10:00 Uhr - 10:45 Uhr<\/a>","<a href=\"\/masterclass\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_masterclasses.png\"><\/a>","<a href=\"\/masterclass\/#deutschesee\">Deutsche See - Perfect fish and delicatessen products - Alexander Huber<\/a>"],["<a href=\"\/schoolofwine\/#wein\">10:00 Uhr - 11:00 Uhr<\/a>","<a href=\"\/schoolofwine\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_school_of_wine.png\"><\/a>","<a href=\"\/schoolofwine\/#wein\">Wine scales: purely a question of taste or a systematic form of assessment? - MW Caro Maurer<\/a>"],["<a href=\"\/en\/alexander-dressel\/\">10:15 Uhr - 10:30 Uhr<\/a>","<a href=\"\/symposium\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_symposium.png\"><\/a>","<a href=\"\/en\/alexander-dressel\/\">JRE Alexander Dressel<\/a>"],["<a href=\"\/en\/sascha-stemberg\/\">10:45 Uhr - 11:30 Uhr<\/a>","<a href=\"\/symposium\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_symposium.png\"><\/a>","<a href=\"\/en\/sascha-stemberg\/\">Sascha Stemberg<\/a>"],["<a href=\"\/en\/coffeecollege\/\">11:00 Uhr - 11:30 Uhr<\/a>","COFFEE COLLEGE","<a href=\"\/en\/coffeecollege\/\">Guided Aroma Labyrinth <\/a>"],["<a href=\"\/masterclass\/#consorcio\">11:00 Uhr - 11:45 Uhr<\/a>","<a href=\"\/masterclass\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_masterclasses.png\"><\/a>","<a href=\"\/masterclass\/#consorcio\">Consorcio Serrano - Original Serrano ham makes the difference - Reiner Reutzel & Juan Antonio Lopez Belmonte<\/a>"],["<a href=\"\/schoolofwine\/#piemont\">11:00 Uhr - 12:00 Uhr<\/a>","<a href=\"\/schoolofwine\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_school_of_wine.png\"><\/a>","<a href=\"\/schoolofwine\/#piemont\">Piemont \"indigenous\" - Norbert Reinisch<\/a>"],["<a href=\"\/en\/coffeecollege\/\">11:30 Uhr - 12:00 Uhr<\/a>","COFFEE COLLEGE","<a href=\"\/en\/coffeecollege\/\">Cuptasting Co-Brewing Space<\/a>"],["<a href=\"\/en\/marco-mueller\/\">11:45 Uhr - 12:30 Uhr<\/a>","<a href=\"\/symposium\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_symposium.png\"><\/a>","<a href=\"\/en\/marco-mueller\/\">Marco M\u00fcller<\/a>"],["<a href=\"\/masterclass\/#Lavazza\">12:00 Uhr - 12:45 Uhr<\/a>","<a href=\"\/masterclass\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_masterclasses.png\"><\/a>","<a href=\"\/masterclass\/#Lavazza\">Lavazza - Coffee Pairing - the fascination of coffee aromas - Norbert Niederkofler & Ulrike Neiss<\/a>"],["<a href=\"\/schoolofwine\/#dwi\">12:30 Uhr - 13:30 Uhr<\/a>","<a href=\"\/schoolofwine\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_school_of_wine.png\"><\/a>","<a href=\"\/schoolofwine\/#dwi\">Deutsches Weininstitut - The wide range of German sparkling wines - MW Romana Echensperger<\/a>"],["<a href=\"\/en\/thomas-buehner\/\">12:45 Uhr - 13:15 Uhr<\/a>","<a href=\"\/symposium\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_symposium.png\"><\/a>","<a href=\"\/en\/thomas-buehner\/\">Thomas B\u00fchner<\/a>"],["<a href=\"\/en\/coffeecollege\/\">13:00 Uhr - 13:30 Uhr<\/a>","COFFEE COLLEGE","<a href=\"\/en\/coffeecollege\/\">Guided Aroma Labyrinth <\/a>"],["<a href=\"\/masterclass\/#dti\">13:00 Uhr - 13:45 Uhr<\/a>","<a href=\"\/masterclass\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_masterclasses.png\"><\/a>","<a href=\"\/masterclass\/#dti\">Deutsches Tiefk\u00fchlinstitut - #coolicious \u2013 Frozen products: 1000and1 possibilities - Heiko Antoniewicz<\/a>"],["<a href=\"\/en\/coffeecollege\/\">13:30 Uhr - 14:00 Uhr<\/a>","COFFEE COLLEGE","<a href=\"\/en\/coffeecollege\/\">Cuptasting Co-Brewing Space<\/a>"],["<a href=\"\/en\/tanja-grandits\/\">13:30 Uhr - 14:15 Uhr<\/a>","<a href=\"\/symposium\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_symposium.png\"><\/a>","<a href=\"\/en\/tanja-grandits\/\">Tanja Grandits<\/a>"],["<a href=\"\/schoolofwine\/#scharzhofberg\">13:30 Uhr - 15:30 Uhr<\/a>","<a href=\"\/schoolofwine\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_school_of_wine.png\"><\/a>","<a href=\"\/schoolofwine\/#scharzhofberg\">Scharzhofberg: a legend - MW Caro Maurer<\/a>"],["<a href=\"\/masterclass\/#ursprung\">14:00 Uhr - 14:45 Uhr<\/a>","<a href=\"\/masterclass\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_masterclasses.png\"><\/a>","<a href=\"\/masterclass\/#ursprung\">Transgourmet - Focusing on origin - Dominik Wetzel, Lisa Angermann und Julia Komp<\/a>"],["<a href=\"\/bjoern-frantzen\/\">14:45 Uhr - 15:30 Uhr<\/a>","<a href=\"\/symposium\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_symposium.png\"><\/a>","<a href=\"\/bjoern-frantzen\/\">Bj\u00f6rn Frantz\u00e9n<\/a>"],["<a href=\"\/coffeecollege\/\">15:00 Uhr - 15:30 Uhr<\/a>","COFFEE COLLEGE","<a href=\"\/coffeecollege\/\">Guided Aroma Labyrinth <\/a>"],["<a href=\"\/masterclass\/#marzocco\">15:00 Uhr - 15:45 Uhr<\/a>","<a href=\"\/masterclass\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_masterclasses.png\"><\/a>","<a href=\"\/masterclass\/#marzocco\">La Marzocco - Le Caf\u00e9 Alain Ducasse - Olivier Fellous<\/a>"],["<a href=\"\/coffeecollege\/\">15:30 Uhr - 16:00 Uhr<\/a>","COFFEE COLLEGE","<a href=\"\/coffeecollege\/\">Cuptasting Co-Brewing Space<\/a>"],["<a href=\"\/schoolofwine\/#\u00f6wm\">15:30 Uhr - 16:30 Uhr<\/a>","<a href=\"\/schoolofwine\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_school_of_wine.png\"><\/a>","<a href=\"\/schoolofwine\/#\u00f6wm\">\u00d6sterreich Wein - Food pairing outside the Veltliner comfort zone - Gerhard Retter + Yannic Stockhausen<\/a>"],["<a href=\"\/norbert-niederkofler\/\">15:45 Uhr - 16:30 Uhr<\/a>","<a href=\"\/symposium\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_symposium.png\"><\/a>","<a href=\"\/norbert-niederkofler\/\">Norbert Niederkofler<\/a>"],["<a href=\"\/masterclass\/#olivenoel\">16:00 Uhr - 16:45 Uhr<\/a>","<a href=\"\/masterclass\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_masterclasses.png\"><\/a>","<a href=\"\/masterclass\/#olivenoel\">Foods from Spain (ICEX) - Olive oil masterclass - Kerstin Barduhn<\/a>"],["<a href=\"\/schoolofwine\/#bdc\">16:30 Uhr - 17:30 Uhr<\/a>","<a href=\"\/schoolofwine\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_school_of_wine.png\"><\/a>","<a href=\"\/schoolofwine\/#bdc\">Bureau de Champagne - Components of assemblage - Sascha Speicher + Christian Josephi<\/a>"],["<a href=\"\/jonnie-therese_boer\/\">17:00 Uhr - 17:45 Uhr<\/a>","<a href=\"\/symposium\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_symposium.png\"><\/a>","<a href=\"\/jonnie-therese_boer\/\">Th\u00e9r\u00e8se & Jonnie Boer<\/a>"],["<a href=\"\/masterclass\/#kaffeeklassiker\">17:00 Uhr - 17:45 Uhr<\/a>","<a href=\"\/masterclass\/\"><img src=\"https:\/\/www.chef-sache.eu\/wp-content\/uploads\/2019\/03\/tb_masterclasses.png\"><\/a>","<a href=\"\/masterclass\/#kaffeeklassiker\">\tCOFFEE COLLEGE - classic coffees - Dr. Steffen Schwarz<\/a>"],["<a href=\"\/food-party\/#captains-dinner\">ab 19:00 Uhr<\/a>","BRASSERIE STADTHAUS","<a href=\"\/food-party\/#captains-dinner\">CAPTAINS DINNER  powered by BOS 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Monday, 30 September
10:00 Uhr - 10:45 Uhr		Deutsche See - Perfect fish and delicatessen products - Alexander Huber
10:00 Uhr - 11:00 Uhr		Wine scales: purely a question of taste or a systematic form of assessment? - MW Caro Maurer
10:15 Uhr - 10:30 Uhr		JRE Alexander Dressel
10:45 Uhr - 11:30 Uhr		Sascha Stemberg
11:00 Uhr - 11:30 Uhr	COFFEE COLLEGE	Guided Aroma Labyrinth
11:00 Uhr - 11:45 Uhr		Consorcio Serrano - Original Serrano ham makes the difference - Reiner Reutzel & Juan Antonio Lopez Belmonte
11:00 Uhr - 12:00 Uhr		Piemont "indigenous" - Norbert Reinisch
11:30 Uhr - 12:00 Uhr	COFFEE COLLEGE	Cuptasting Co-Brewing Space
11:45 Uhr - 12:30 Uhr		Marco Müller
12:00 Uhr - 12:45 Uhr		Lavazza - Coffee Pairing - the fascination of coffee aromas - Norbert Niederkofler & Ulrike Neiss
12:30 Uhr - 13:30 Uhr		Deutsches Weininstitut - The wide range of German sparkling wines - MW Romana Echensperger
12:45 Uhr - 13:15 Uhr		Thomas Bühner
13:00 Uhr - 13:30 Uhr	COFFEE COLLEGE	Guided Aroma Labyrinth
13:00 Uhr - 13:45 Uhr		Deutsches Tiefkühlinstitut - #coolicious – Frozen products: 1000and1 possibilities - Heiko Antoniewicz
13:30 Uhr - 14:00 Uhr	COFFEE COLLEGE	Cuptasting Co-Brewing Space
13:30 Uhr - 14:15 Uhr		Tanja Grandits
13:30 Uhr - 15:30 Uhr		Scharzhofberg: a legend - MW Caro Maurer
14:00 Uhr - 14:45 Uhr		Transgourmet - Focusing on origin - Dominik Wetzel, Lisa Angermann und Julia Komp
14:45 Uhr - 15:30 Uhr		Björn Frantzén
15:00 Uhr - 15:30 Uhr	COFFEE COLLEGE	Guided Aroma Labyrinth
15:00 Uhr - 15:45 Uhr		La Marzocco - Le Café Alain Ducasse - Olivier Fellous
15:30 Uhr - 16:00 Uhr	COFFEE COLLEGE	Cuptasting Co-Brewing Space
15:30 Uhr - 16:30 Uhr		Österreich Wein - Food pairing outside the Veltliner comfort zone - Gerhard Retter + Yannic Stockhausen
15:45 Uhr - 16:30 Uhr		Norbert Niederkofler
16:00 Uhr - 16:45 Uhr		Foods from Spain (ICEX) - Olive oil masterclass - Kerstin Barduhn
16:30 Uhr - 17:30 Uhr		Bureau de Champagne - Components of assemblage - Sascha Speicher + Christian Josephi
17:00 Uhr - 17:45 Uhr		Thérèse & Jonnie Boer
17:00 Uhr - 17:45 Uhr		COFFEE COLLEGE - classic coffees - Dr. Steffen Schwarz
ab 19:00 Uhr	BRASSERIE STADTHAUS	CAPTAINS DINNER powered by BOS FOOD

Three stages — maximum variety

SYMPOSIUM

Sunday, 29.09.2019

Monday, 30.09.2019