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Richard Rauch

Steira Wirt 

Trautmannsdorf, Austria

Avant-garde in traditional dress
Post-modern inn culture

In a small village in the Oststeiermark region of Austria, the Steira Wirt inn has for 120 years been the hub of the local community. Servers wear traditional regional dress and the restaurant also has its own rustic drinking den. For anyone who loves typical Styrian cuisine made from premium local produce, the Steira Wirt is a place of pilgrimage. Black pudding, crispy pork fillet and, best of all, offal delivered fresh from the family-owned butchery are all on the menu.
But for several years now, it’s Steira Wirt’s second restaurant, with its creative gourmet cuisine, that has been attracting attention. Ever since the Rauch siblings – Sonja (manager) and Richard (head chef) – took over the gasthaus, the awards and rave reviews have come thick and fast. Working alongside chefs such as Heinz Reitbauer, Andreas Döllerer and Thomas Dorfer, Richard has been focusing on gourmet Austrian cooking. The menu reflects the Alpine-Adriatic region and showcases premium regional produce brought together with style – sometimes in quite unexpected ways.

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