Koch und Unternehmer Thomas Buehner live auf der CHEF-SACHE
Thomas Bühner

la vie 

Osnabrück / Germany

        

The Evolution of the Avantgarde

The congenial Thomas Bühner has been on a remarkable journey. When he opened La Vie in Osnabrück in 2006, he brought his two-star cuisine mixing modern French with Asian influences to the new venture. In 2008/2009, he began to amaze diners with cutting edge creations that catapulted him into the international elite. Then, a phase followed in which deconstruction became the common theme of his cooking. Flavours were presented in a new contexts, juxtaposing sweet, savoury, sour and bitter tastes. Nowadays his dishes have evolved to be more pared back. They no longer explore all the avenues opened up by a busy creative mind. Rather, they focus on the essential elements. Nonetheless, throughout Bühner’s constant evolution, one aspect has remained the same: his trademark style of perfect execution, inspired combinations and immaculate presentation.

Other Chefs on the CHEF-SACHE 2019

Tanja
Grandits
Stucki
Switzerland
Sven
Elverfeld
Aqua
Wolfsburg / Germany
Joachim
Wissler
Vendôme
Gladbach, Germany
Alexander
Dressel
Friedrich Wilhelm
Berlin, Germany
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